Brew Log History
Target 11.1°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Galena7.1 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
10.91 |
50% |
|
7.10 g |
Galena7.1 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
5 min |
2.17 |
50% |
|
14.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.20 g |
Galena (Pellet) 14.2 g Galena (Pellet) Hops |
|
13.08 |
100% |
|
14.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.85 L |
|
Strike |
68 °C |
67 °C |
75 min |
|
11.64 L |
|
Top Off |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.85 bar
Temp: 3.3 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
RO GrandpaD
Notes
Starter Size (L) 3 Gravity 1.037 Growth Model and Aeration
Braukaiser - Stir Plate
DME Required: 295.6 g Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.37
Ending Cell Count: 524 billion cells
Resulting Pitch Rate: 1.97M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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