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Export India Porter 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4056.66 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Tuesday June 27th 2023

Original Gravity:

14.9 °P

Final Gravity:

3.5 °P

ABV (standard):

6.2%

IBU (tinseth):

50.3

EBC (ebcmorey):

84.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
700 kg	Simpsons - Finest Pale Ale Maris Otter700 kg Finest Pale Ale Maris Otter	37	5.44	70%
75 kg	United Kingdom - Brown75 kg Brown	32	171.96	7.5%
75 kg	United Kingdom - Chocolate75 kg Chocolate	34	1132.64	7.5%
75 kg	United Kingdom - Crystal 60L75 kg Crystal 60L	34	158.62	7.5%
25 kg	United Kingdom - Black Patent25 kg Black Patent	27	1399.5	2.5%
25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	2.5%
25 kg	Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	732.36	2.5%
1,000 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Magnum2 kg Magnum Hops	Leaf/Whole	15	Boil	60 min	16.38	4.3%
2.50 kg	Barth-Haas - Cascade2.5 kg Cascade Hops	Leaf/Whole	5.75	Boil	15 min	3.89	5.3%
2.50 kg	Barth-Haas - Columbus2.5 kg Columbus Hops	Leaf/Whole	15	Boil	15 min	10.16	5.3%
5 kg	Barth-Haas - Cascade5 kg Cascade Hops	Leaf/Whole	5.75	Boil	5 min	3.13	10.6%
5 kg	Barth-Haas - Columbus5 kg Columbus Hops	Leaf/Whole	15	Boil	5 min	8.16	10.6%
5 kg	Barth-Haas - Cascade5 kg Cascade Hops	Leaf/Whole	5.75	Whirlpool at 85 °C	20 min	2.44	10.6%
5 kg	Admiral5 kg Admiral Hops	Leaf/Whole	14.5	Whirlpool at 85 °C	20 min	6.16	10.6%
10 kg	Barth-Haas - Cascade10 kg Cascade Hops	Leaf/Whole	5.75	Dry Hop	7 days		21.3%
10 kg	Barth-Haas - Columbus10 kg Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		21.3%
47 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Magnum (Leaf/Whole) 2 kg Magnum (Leaf/Whole) Hops	16.38	4.3%
22.50 kg	Barth-Haas - Cascade (Leaf/Whole) 22.5 kg Cascade (Leaf/Whole) Hops	9.46	47.8%
17.50 kg	Barth-Haas - Columbus (Leaf/Whole) 17.5 kg Columbus (Leaf/Whole) Hops	18.32	37.2%
5 kg	Admiral (Leaf/Whole) 5 kg Admiral (Leaf/Whole) Hops	6.16	10.6%
47 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2175 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20912 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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