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Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	89.3%
0.50 lb	Bestmalz - BEST Vienna0.5 lb BEST Vienna	37	3.8	8.9%
0.10 lb	Dingemans - Biscuit0.1 lb Biscuit	34.5	22	1.8%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.53	40%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Aroma	10 min	6.81	60%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		19.34	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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