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Chilli, Ginger & Orange Milkshake IPA variant 5.5%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All my own fault
Calories: 219 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Tuesday June 27th 2023

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

115.5

SRM (morey):

4.3

Mash pH

5.7

Cost £

1.30

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	Bairds - Maris Otter Pale Ale4500 g Maris Otter Pale Ale	£ 0.00 / kg £ 0.00	37.5	2.5	82.5%
250 g	United Kingdom - Malted Naked Oats250 g Malted Naked Oats		33	1.3	4.6%
500 g	German - Vienna500 g Vienna	£ 0.00 / g £ 0.00	37	4	9.2%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.00 / g £ 0.00	41	1	3.7%
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)		36.8	80	0.1%
5,453 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.04 / g £ 0.40	Pellet	15	Boil	90 min	18.52	7.3%
20 g	Bravo20 g Bravo Hops		Leaf/Whole	15.5	Boil	90 min	34.8	14.6%
15 g	Brewer's Gold15 g Brewer's Gold Hops		Pellet	9	Boil	90 min	16.67	10.9%
15 g	Waimea15 g Waimea Hops		Leaf/Whole	17.5	Boil	45 min	25.29	10.9%
17 g	minstrel17 g minstrel Hops		Leaf/Whole	6	Boil	45 min	9.83	12.4%
15 g	Amarillo15 g Amarillo Hops	£ 0.06 / g £ 0.90	Pellet	8.6	Boil	15 min	7.39	10.9%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	15 min	3.05	10.9%
15 g	Admiral15 g Admiral Hops		Pellet	14.5	Dry Hop	4 days		10.9%
15 g	Ahtanum15 g Ahtanum Hops		Leaf/Whole	6	Dry Hop	4 days		10.9%
137 g / £ 1.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.40	18.52	7.3%
20 g	Bravo (Leaf/Whole) 20 g Bravo (Leaf/Whole) Hops		34.8	14.6%
15 g	Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops		16.67	10.9%
15 g	Waimea (Leaf/Whole) 15 g Waimea (Leaf/Whole) Hops		25.29	10.9%
17 g	minstrel (Leaf/Whole) 17 g minstrel (Leaf/Whole) Hops		9.83	12.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	£ 0.06 / g £ 0.90	7.39	10.9%
15 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	3.05	10.9%
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops			10.9%
15 g	Ahtanum (Leaf/Whole) 15 g Ahtanum (Leaf/Whole) Hops			10.9%
137 g / £ 1.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Fly Sparge	75 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Orange Zest	Flavor	Primary	7 days
3 g	Ginger Root	Flavor	Primary	7 days
4 g	Chilli	Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will decide later what fruit to use for dry hopping
Will also add ginger

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 18:24 UTC
Snapshot Created: 2023-06-27 13:13 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Chilli, Ginger & Orange Milkshake IPA variant 5.5%

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