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One Small Cosmos Session Hazy IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

40.8

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Synergy Select Pilsen Malt100 lb Synergy Select Pilsen Malt	38.3	1.8	39.2%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	39.1	2.5	19.6%
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	13.7%
35 lb	Canada Malting - OAT MALT35 lb OAT MALT	27.6	2.6	13.7%
35 lb	Briess - Carapils Malt35 lb Carapils Malt	34.5	1.5	13.7%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	El Dorado9 oz El Dorado Hops	Pellet	15.7	Boil	60 min	21.17	12.3%
8 oz	Hops Direct - Citra8 oz Citra Hops	Pellet	11.8	Boil at 210 °F	0 min		11%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	10.4	Hop Stand at 200 °F	20 min	2.25	11%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Hop Stand at 200 °F	10 min	6.51	21.9%
2 lb	Hops Direct - Citra2 lb Citra Hops	Pellet	11.8	Dry Hop	7 days	10.88	43.8%
73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	El Dorado (Pellet)	27.68	34.2%
2.50 oz	Hops Direct - Citra (Pellet) 2.4999970264326 oz Citra (Pellet) Hops	10.88	54.8%
8 oz	Amarillo (Pellet)	2.25	11%
73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	158 °F	156 °F	35 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.
83.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	265 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2093 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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