Dad Beer Beer Recipe | Extract American Light Lager by Brewer #394287 | Brewer's Friend
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Dad Beer

190 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday June 27th 2023
1.057
1.018
5.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 15.4%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 61.6%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 13.5%
0.62 lb Munich - Light 10L0.62 lb Munich - Light 10L 33 10 4.8%
0.62 lb Castle Malting - Château Monastique0.62 lb Château Monastique 35 17.5 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dad Beer" American Light Lager beer recipe by Brewer #394287. Extract, ABV 5.21%, IBU 0, SRM 6.11, Fermentables: (2 Row) Steeping Grains: (2 Row, Red Wheat, Munich - Light 10L, Château Monastique) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 02:06 UTC
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