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All grain kveik pils 6/28

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday June 26th 2023

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

31.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner		37	1.8	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Saaz23 g Saaz Hops	Pellet	5.8	Boil	30 min	16.64	56.1%
15 g	Saaz15 g Saaz Hops	Pellet	5.8	Boil	15 min	7.01	36.6%
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	7.3	7.3%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Saaz (Pellet) 38 g Saaz (Pellet) Hops	23.65	92.7%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	7.3	7.3%
41 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-07-04 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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