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Host of Ghosts 2.0

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday June 26th 2023

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Atlantico Mexican Lager

by MMBT16

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 17

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

17.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	35	2.7	49.5%
4.50 lb	Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt	37.03	1.75	50.5%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops		Pellet	9	Boil	50 min	17.33	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)		17.33	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	141 °F	131 °F	20 min
2.9 qt	Temperature	212 °F	143 °F	20 min
2.6 qt	Temperature	212 °F	151 °F	20 min
3.1 gal	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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