Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
95 kg |
Viking - Pilsner Malt95 kg Pilsner Malt |
|
37 |
1.9 |
45.2% |
|
85 kg |
Viking - Wheat Malt85 kg Wheat Malt |
|
38 |
2.5 |
40.5% |
|
20 kg |
Bestmalz - Château Pale Ale20 kg Château Pale Ale |
|
38 |
3.4 |
9.5% |
|
10 kg |
Viking - Munich - Light 10L10 kg Munich - Light 10L |
|
33 |
10 |
4.8% |
|
210 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
280 g |
Magnum280 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
9.64 |
21.9% |
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.87 |
78.1% |
|
1,280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
630 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
1830 °C |
Priming
|
Method: co2
Amount: 2.12 bar
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 11.51, SRM 4.3, Fermentables: (Pilsner Malt, Wheat Malt, Château Pale Ale, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-26 07:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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