Method:All Grain Style:Experimental Beer Boil Time:240 min Batch Size:4.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
20 minute extended hop boil time
Calories:189 calories
(Per 12oz)
Carbs:20.1 g
(Per 12oz)
"2023 Ole Oaten Bucket" Experimental Beer recipe by Todd Cogswell. All Grain, ABV 5.54%, IBU 23.73, SRM 5.42, Fermentables: (Wheat Malt, White, Oat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), sodium metabisulphite, Sodium Metabisulfite)
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Last Updated: 2023-06-27 03:49 UTC
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NEW Water Requirements:
2023 Ole Oaten Bucket
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2023 Ole Oaten Bucket
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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