Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
3 |
Boil at 95 °C
|
60 min |
9.04 |
47.2% |
|
21 g |
Spalter Select (Germany)21 g Spalter Select (Germany) Hops |
|
Pellet |
4.7 |
Boil at 95 °C
|
5 min |
1.19 |
19.8% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil at 95 °C
|
10 min |
1.75 |
23.6% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil at 95 °C
|
60 min |
6.63 |
9.4% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
38 °C |
38 °C |
15 min |
|
50 L |
|
|
50 °C |
50 °C |
30 min |
|
50 L |
|
|
63 °C |
63 °C |
15 min |
|
50 L |
|
|
69 °C |
69 °C |
15 min |
|
50 L |
|
|
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Helles Gut" Munich Helles beer recipe by Cumdog. All Grain, ABV 4.95%, IBU 18.59, SRM 3.69, Fermentables: (Pilsner, Carapils, Pilsner / Export Pilsner) Hops: (Hersbrucker, Spalter Select (Germany), Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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