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ENI Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday June 26th 2023

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

27.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Pilsner Malt5.5 kg Pilsner Malt	37.3	1.93	87.3%
500 g	Gladfield - Big O, Malted Oats500 g Big O, Malted Oats	27.5	2.28	7.9%
300 g	Gladfield - Chit Malt300 g Chit Malt	27	1.52	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	13.38	27.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	5.87	13.6%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	7.83	18.2%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	4 days		13.6%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 18 °C	8 days		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	13.38	40.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	5.87	13.6%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	7.83	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.51 L		Infusion	64 °C	64 °C	60 min
	mash out	Temperature	64 °C	75 °C	10 min
13.53 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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