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Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charley Wachsmuth
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday June 26th 2023

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

70.5

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Bestmalz - BEST Pilsen17 lb BEST Pilsen	37	1.9	54.4%
8 lb	Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt	37	3	25.6%
2.50 lb	Bestmalz - BEST Vienna2.5 lb BEST Vienna	37	3.8	8%
1.50 lb	Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt	34	15	4.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.2%
1.25 lb	Bestmalz - BEST Acidulated1.25 lb BEST Acidulated	35.9	2.81	4%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	15.5	Boil	0 min		7.7%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	25.9	11.5%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	15 min	22.43	11.5%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	11.89	11.5%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	10.3	11.5%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Leaf/Whole)		7.7%
10 oz	Simcoe (Leaf/Whole)	37.79	38.4%
6 oz	Citra (Leaf/Whole)	32.73	23%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		15.4%
4 oz	Simcoe (Pellet)		15.4%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.77 gal	Strike	164 °F	151 °F	60 min
10.65 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
2 each	Whirlflock	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-06-27 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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