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Sarakham pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday June 25th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	78.6%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	7.1%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	7.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	27.38	23.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	7.28	23.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.55	23.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.4	Whirlpool	5 min	3.12	17.6%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	30 min	10.52	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	37.9	35.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	7.28	23.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.55	23.5%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	3.12	17.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.19 L		Strike	63 °C	72 °C	60 min
Starting Grain Temp: 76 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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