Irish Red Ale Beer Recipe | Extract Irish Red Ale by caguil07 | Brewer's Friend

Irish Red Ale

224 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 84%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 25th 2023
1.068
1.013
7.2%
22.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 18%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 9%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.46 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Red Ale" Irish Red Ale beer recipe by caguil07. Extract, ABV 7.2%, IBU 22.27, SRM 10.34, Fermentables: (Pale 2-Row, Best RED X, Rye Malt, Chocolate Rye) Hops: (Fuggles, Willamette) Other: (Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 18:02 UTC
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