"Scottish" Scottish Export beer recipe by Beyla. All Grain, ABV 4.76%, IBU 16.83, SRM 12.77, Fermentables: (Munich, Pale Ale, Caramel 45L, Château Arome, Caramel 55L, Château Chocolat) Hops: (Lúpulo Hallertauer) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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Last Updated: 2024-04-29 19:50 UTC
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NEW Water Requirements:
Scottish
Equipment Profile Used
System Default
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Water Requirements:
Scottish
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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