Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.80 g |
Magnum13.8 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
19.38 |
13.9% |
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
10.88 |
42.4% |
|
39 g |
Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 170 °F
|
0 min |
|
39.4% |
|
4.20 g |
Warrior4.2 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
7.67 |
4.2% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Strike |
-- |
146 °F |
20 min |
|
|
|
Temperature |
-- |
152 °F |
40 min |
|
|
|
Vorlauf |
-- |
170 °F |
15 min |
Target Water Profile
Yellow Balanced - Under 6 SRM
"German Pilsner" German Pils beer recipe by Aaron S. BIAB, ABV 5.48%, IBU 37.93, SRM 3.24, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Beer Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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