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Gold Rush IIPA test batch #1

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Sunday June 25th 2023

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

74.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row	36.8	3.5	37.5%
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	25%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	25%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	6.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	90 min	50.55	7.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	20 min	10.22	2.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.02	2.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.11	2.7%
46 g	Cascade46 g Cascade Hops	Pellet	7	Boil	0 min		12.6%
46 g	Ekuanot46 g Ekuanot Hops	Pellet	14.25	Boil	0 min		12.6%
46 g	Simcoe46 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.6%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.4%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.4%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		15.4%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Ekuanot (Pellet) 140 g Ekuanot (Pellet) Hops	60.77	38.4%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	5.02	30.7%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	9.11	30.7%
364 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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