Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
22.66 |
58.8% |
3.50 g |
Kent Goldings3.5 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
20 min |
3.2 |
13.7% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
5 min |
2.11 |
27.5% |
25.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 qt |
Mash in |
Strike |
164 °F |
152 °F |
60 min |
7.1 qt |
|
Batch Sparge |
152 °F |
170 °F |
10 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Kevin’s filtered water
"Carrie’s Session" Irish Red Ale beer recipe by Kevin Peffley. BIAB, ABV 4.41%, IBU 27.97, SRM 13.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Munich - Light 10L, Flaked Oats, Chocolate) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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