Brew Log History
Target 58°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Rahr - Premium Pilsner7.5 lb Premium Pilsner |
|
36.8 |
1.75 |
88.2% |
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
11.8% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil
|
20 min |
11.04 |
20% |
1 oz |
Hop Union - US Saaz1 oz US Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
5.34 |
40% |
1 oz |
Hop Union - US Saaz1 oz US Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.94 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
72 °F |
-- |
3 min |
|
|
Vorlauf |
-- |
-- |
10 min |
Starting Mash Thickness:
3.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"House Lager" American Lager beer recipe by James Schonian. All Grain, ABV 4.13%, IBU 19.32, SRM 2.78, Fermentables: (Premium Pilsner, Flaked Corn) Hops: (Magnum, US Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-30 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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