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House Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday June 24th 2023

PHB Pandemic 2020 Lockdown Lager

by PHB2234

OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

35.5

SRM (morey):

3.0

Mash pH

5.3

Cost $

12.09

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	$ 1.45 / lb $ 10.88	36.8	1.8	83.3%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	11.1%
0.50 lb	American - White Wheat0.5 lb White Wheat		40	2.8	5.6%
9 lbs / $ 10.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.39 / oz $ 0.39	Pellet	10	Boil	20 min	24.14	33.3%
1 oz	Hops Direct - Willamette1 oz Willamette Hops	$ 0.41 / oz $ 0.41	Pellet	5.25	Boil	10 min	7.59	33.3%
1 oz	Hops Direct - Willamette1 oz Willamette Hops	$ 0.41 / oz $ 0.41	Leaf/Whole	5.25	Boil	5 min	3.79	33.3%
3 oz / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.39 / oz $ 0.39	24.14	33.3%
1 oz	Hops Direct - Willamette (Pellet)	$ 0.41 / oz $ 0.41	7.59	33.3%
1 oz	Hops Direct - Willamette (Leaf/Whole)	$ 0.41 / oz $ 0.41	3.79	33.3%
3 oz / $ 1.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	155 °F	152 °F	60 min
2 gal	Sparge	72 °F	--	3 min
	Vorlauf	--	--	10 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House Lager

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