Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
16.93 |
44.4% |
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
13.49 |
33.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.16 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.66 L |
|
Strike |
69 °C |
67 °C |
60 min |
18.04 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Church Lawford Tap
"Ecumenical Ale" Extra Special/Strong Bitter (ESB) beer recipe by ScoobydoobyBrew. All Grain, ABV 5.01%, IBU 32.58, SRM 10.59, Fermentables: (Maris Otter Pale, Crisp Amber Malt, Crystal Light , Dry Malt Extract - Extra Light, Brown Sugar, Pale Chocolate) Hops: (Challenger, First Gold, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 08:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top