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Imp Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 533 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.159

Final Gravity:

1.028

ABV (standard):

17.2%

IBU (tinseth):

9.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Muntons - Pale Planet16 lb Pale Planet	38.25	2.28	54.5%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.1%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	3.4%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	6.8%
1 lb	German - Carafa II1 lb Carafa II	32	425	3.4%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	3.4%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	3.4%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	3.4%
400 g	Briess - DME Traditional Dark400 g DME Traditional Dark	44.6	30	3%
29.38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	9.71	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		9.71	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa nibs		Flavor	Secondary	0 min.
5 each	Vanilla Bean		Flavor	Secondary	0 min.

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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