Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
17.2 |
Boil
|
65 min |
14.24 |
25.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.02 |
Boil
|
15 min |
4.64 |
74.1% |
|
27 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
14.24 |
25.9% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.64 |
74.1% |
|
27 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
|
Infusion |
78 °C |
78 °C |
15 min |
|
|
Sirkuler vørter for filtrering |
Batch Sparge |
-- |
-- |
-- |
|
18 L |
Skyll relativt kjapt |
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Jako party II" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 4.97%, IBU 18.88, SRM 3.28, Fermentables: (Lager Malt, Carapils) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-12 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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