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Escollo Ft Fauna Cold IPA 15 bbls

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1870 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 350ml)
Carbs: 11.7 g (Per 350ml)

Created: Friday June 23rd 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

36.0

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	German - Pilsner350 kg Pilsner	38	1.6	93.9%
22.68 kg	Briess - Brewers Brown Rice Flakes22.68 kg Brewers Brown Rice Flakes	27.6	1	6.1%
372.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Yakima Valley Hops - Bravo1300 g Bravo Hops	Pellet	14.9	Boil	60 min	28.13	9.1%
3,000 g	Zythos3000 g Zythos Hops	Pellet	10	Whirlpool	18 min	7.9	21%
5,000 g	Yakima Valley Hops - Talus5000 g Talus Hops	Pellet	9.2	Dry Hop at 12 °C	4 days		35%
5,000 g	Yakima Chief Hops - Loral5000 g Loral Hops	Pellet	12	Dry Hop at 12 °C	4 days		35%
14,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Yakima Valley Hops - Bravo (Pellet) 1300 g Bravo (Pellet) Hops	28.13	9.1%
3,000 g	Zythos (Pellet) 3000 g Zythos (Pellet) Hops	7.9	21%
5,000 g	Yakima Valley Hops - Talus (Pellet) 5000 g Talus (Pellet) Hops		35%
5,000 g	Yakima Chief Hops - Loral (Pellet) 5000 g Loral (Pellet) Hops		35%
14,300 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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