Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.57 |
9.6% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.2 |
8% |
|
15 g |
Liberty15 g Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.83 |
8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.62 |
16% |
|
30 g |
Liberty30 g Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.5 |
16% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
21.3% |
|
40 g |
Liberty40 g Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
21.3% |
|
188 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
11.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
46121
"Roter Oktober RED IPA" Specialty IPA: Red IPA beer recipe by Silas. All Grain, ABV 6.59%, IBU 60.71, SRM 15.05, Fermentables: (Medium Crystal Malt, American Ale Malt, Red Back Malt) Hops: (Chinook, Cascade, Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-08 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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