Californian Lager Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Californian Lager

174 calories 15.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 23rd 2023
1.057
1.011
6.0%
24.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 90.9%
200 g Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida) 34 4.1 3.6%
300 g Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L) 34 20 5.5%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.6 Boil 60 min 19.44 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.6 Boil 10 min 3.52 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.6 Boil 5 min 1.94 25%
100 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Californian Lager" No Profile Selected beer recipe by ali001. Partial Mash, ABV 5.96%, IBU 24.9, SRM 5.41, Fermentables: (Pilsner Malt, Château Acid (Malta Acida), Caramel 50 Malt(20L)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 13:06 UTC
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