Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.68 g |
Cloruro de Calcio
|
|
Water Agt |
Mash |
0 min. |
|
1.46 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Porter 25L" Brown Porter beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 4.95%, IBU 19.97, SRM 46.1, Fermentables: (CaraWheat, Pilsner, Munich Type I, Carapils, Carafa II) Hops: (Amarillo, Saaz, Citra) Other: (Cloruro de Calcio, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-22 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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