oktoberfest 10gal Beer Recipe | All Grain Märzen | Brewer's Friend
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oktoberfest 10gal

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 22nd 2023
1.058
1.011
6.2%
19.3
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb German - Vienna 37 4 52%
7 lb German - Munich Light7 lb German - Munich Light 37 6 28%
3 lb Great Western - Mela Malt3 lb Mela Malt 34.5 23 12%
1 lb American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 4%
1 lb American - Victory1 lb American - Victory 34 28 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saphir3 oz Saphir Hops Pellet 4.25 Boil 60 min 19.28 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
1tsp baking soda in mash
Mash Chemistry and Brewing Water Calculator
"oktoberfest 10gal" Märzen beer recipe by Adam. All Grain, ABV 6.22%, IBU 19.28, SRM 14.77, Fermentables: (German - Vienna, German - Munich Light, Mela Malt, American - Caramel / Crystal 120L, American - Victory) Hops: (Saphir)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 12:48 UTC
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