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oktoberfest Anders

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.64 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)

Created: Thursday June 22nd 2023

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

16.4

SRM (morey):

7.0

Mash pH

5.6

Cost $

9.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Muntons - Lager Malt2.1 kg Lager Malt	$ 1.00 / kg $ 2.10	37	2	50%
2.10 kg	Munich - Light 10L2.1 kg Munich - Light 10L		33	10	50%
4.20 kg / $ 2.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	17	Boil	70 min	9.59	13.8%
25 g	Saaz25 g Saaz Hops	Pellet	4	Boil	15 min	6.78	86.2%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	9.59	13.8%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	6.78	86.2%
29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	64 °C	68 °C	75 min
16.8 L	Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Protafloc	$ 0.01 / g $ 0.06	Fining	Mash	15 min.
2 g	Yeast Nutrient		Other	Mash	0 min.
$ 0.06

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:	$ 0.68 / g $ 7.48
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 377 B cells required

$ 7.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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