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Pliny Clone

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday June 21st 2023

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

108.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	89.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3%
0.33 lb	Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
16.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	44.84	9.4%
0.33 oz	CTZ0.33 oz CTZ Hops	Pellet	15.5	Boil	90 min	18.06	3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	13.03	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.21	9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		7.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.4%
0.83 oz	Cascade0.833 oz Cascade Hops	Pellet	7	Dry Hop	10 days		7.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	10 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.4%
0.36 oz	CTZ0.36 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		3.4%
10.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Simcoe (Pellet)	77.05	44.7%
1.19 oz	CTZ (Pellet) 1.189999997278 oz CTZ (Pellet) Hops	18.06	11.2%
1.61 oz	Amarillo (Pellet)	13.03	15.2%
2.33 oz	Cascade (Pellet)	0	22%
0.75 oz	Centennial (Pellet)		7.1%
10.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Infusion	163 °F	152 °F	60 min
5.63 gal		Batch Sparge	160 °F	160 °F	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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