Bandymas Nr. 70 Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bandymas Nr. 70

223 calories 18.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 223 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Wednesday June 21st 2023
1.068
1.011
7.4%
13.5
8.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 58.8%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 14.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.4%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 10 min 10.89 28.6%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.67 35.7%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Whirlpool at 80 °C 20 min 1.96 35.7%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 68 °C 64 °C 60 min
Infusion 64 °C 72 °C 20 min
Infusion 72 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bandymas Nr. 70" Alternative Grain Beer recipe by aivarilla. All Grain, ABV 7.38%, IBU 13.52, SRM 8.8, Fermentables: (Pilsner Malt, Rye Malt, Oat Malt, Château Arome, Flaked Oats, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 06:58 UTC
NEW Water Requirements:
Bandymas Nr. 70
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas Nr. 70
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information