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Ruthless rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Wednesday June 21st 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

149.7

SRM (morey):

13.9

Mash pH

5.3

Cost $

5.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.25 lb	Malteurop - 2 Row12.25 lb 2 Row		34.3	2.15	81.4%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L		34	40	6.6%
2.70 oz	American - Chocolate2.7 oz American - Chocolate	$ 2.65 / lb $ 0.45	29	350	1.1%
26 oz	Flaked Rye26 oz Flaked Rye		36	2.8	10.8%
240.70 oz / $ 0.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	61.98	9.5%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	15 min	44.64	14.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	5 min	31.09	28.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	11.96	9.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	Day 3		19%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	Day 3		9.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	Day 3		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	61.98	9.5%
4.50 oz	Magnum (Pellet)	56.6	42.8%
5 oz	Chinook (Pellet)	31.09	47.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	162 °F	152 °F	60 min
3.21 gal	Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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