Cold IPA Beer Recipe | BIAB Cold IPA by Brewer #102592 | Brewer's Friend

Cold IPA

212 calories 21.1 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cold IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Post Boil Size: 8.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Wednesday June 21st 2023
1.064
1.015
6.5%
63.9
5.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Ye Olde Pale Ale12 lb Ye Olde Pale Ale 37.7 4 66.7%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 31.96 8.3%
2 oz Crosby Hop Farm - Nelson CGX2 oz Crosby Hop Farm - Nelson CGX Hops Pellet 17.3 Whirlpool 0 min 18.51 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.38 16.7%
4 oz Crosby Hop Farm - Nelson CGX4 oz Crosby Hop Farm - Nelson CGX Hops Pellet 17.3 Dry Hop (High Krausen) Day 0 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 gal Strike 140 °F 135 °F 10 min
135 °F 144 °F 45 min
144 °F 158 °F 45 min
158 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 25 65 100 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" Cold IPA beer recipe by Brewer #102592. BIAB, ABV 6.51%, IBU 63.85, SRM 5.83, Fermentables: (Ye Olde Pale Ale, Flaked Rice) Hops: (CTZ, Crosby Hop Farm - Nelson CGX, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 02:30 UTC
NEW Water Requirements:
Cold IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cold IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information