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SBB グレフル

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday June 21st 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Great Western - Premium 2-Row20 kg Premium 2-Row	37	2	74.1%
7 kg	Flaked Wheat7 kg Flaked Wheat	34	2	25.9%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer - El Dorado500 g El Dorado Hops	Leaf/Whole	14.8	Whirlpool	30 min	30.84	50%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	7 days		50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Northern Brewer - El Dorado (Leaf/Whole) 500 g El Dorado (Leaf/Whole) Hops	30.84	50%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		50%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Grapefruit Peel		Flavor	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

63℃マッシュ

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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