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Working Monks' Lunch (Chimay Gold clone)

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.96 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday June 21st 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

29.8

SRM (morey):

3.2

Mash pH

5.9

Cost £

19.91

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	£ 1.07 / kg £ 6.42	37	1.9	78.9%
600 g	Weyermann - Carapils600 g Carapils	£ 2.47 / kg £ 1.48	34.5	2.1	7.9%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	£ 2.00 / kg £ 0.60	36.8	3	3.9%
700 g	Cane Sugar700 g Cane Sugar	£ 0.75 / kg £ 0.53	46	0	9.2%
7,600 g / £ 9.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Saaz32 g Saaz Hops	£ 0.05 / g £ 1.66	Pellet	3.8	Boil	40 min	7.81	37.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 1.24	Pellet	5.4	Boil	20 min	5.98	29.4%
28 g	Northern Brewer28 g Northern Brewer Hops		Pellet	8.9	Boil	40 min	16	32.9%
85 g / £ 2.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.66	7.81	37.6%
25 g	Hallertau Mittelfruh (Pellet)	£ 0.05 / g £ 1.24	5.98	29.4%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		16	32.9%
85 g / £ 2.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	65 °C	90 min
18 L	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Boil	20 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	£ 7.98 / each £ 7.98
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

£ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 401.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Chimay Gold clone

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 07:39 UTC
Snapshot Created: 2023-06-21 05:51 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Working Monks' Lunch (Chimay Gold clone)

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