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Orange You Glad It's Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	42.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	17.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.6%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	GR Magnum0.25 oz GR Magnum Hops	Pellet	12.6	Boil	60 min	11.81	12.5%
0.75 oz	Artisan - Citra0.75 oz Citra Hops	Pellet	12.3	Boil	5 min	6.9	37.5%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	9.7	Whirlpool at 170 °F	0 min	3.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	GR Magnum (Pellet)	11.81	12.5%
0.75 oz	Artisan - Citra (Pellet)	6.9	37.5%
1 oz	Nectaron (Pellet)	3.43	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Orange zest Tincture	Flavor	Kegging	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	35	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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