Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
AU Enigma20 g AU Enigma Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
16.86 |
31.3% |
|
44 g |
AU Enigma44 g AU Enigma Hops |
|
Pellet |
18.5 |
Dry Hop at 72 °F
|
0 days |
3.91 |
68.8% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
AU Enigma (Pellet) 64 g AU Enigma (Pellet) Hops |
|
20.77 |
100.1% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
154 °F |
154 °F |
60 min |
|
1 gal |
|
Top Off |
72 °F |
72 °F |
-- |
Target Water Profile
Hefeweizen from Reddit
"2023 Verdant Eye Pea Aye" Specialty IPA: New England IPA beer recipe by branodn. BIAB, ABV 5.68%, IBU 20.77, SRM 14.08, Fermentables: ( American - Pale Ale, GoldSwaen Munich Dark) Hops: (AU Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 21:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
