Black & Blue Berry Pie Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Black & Blue Berry Pie Sour

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 20th 2023
1.041
1.010
4.1%
6.3
3.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 39.2%
60 lb Proximity - Wheat Malt60 lb Wheat Malt 39.1 3 39.2%
15 lb Crisp Malting - Dextrin Malt15 lb Dextrin Malt 36.8 1.8 9.8%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 5.2%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 3.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
153 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool 1 min 6.29 100%
1 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.1 gal Decoction 161 °F 151 °F 60 min
102 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 2 min.
60 ml Lactic acid Water Agt Mash 2 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black & Blue Berry Pie Sour" Berliner Weisse beer recipe by plank. All Grain, ABV 4.14%, IBU 6.29, SRM 3.25, Fermentables: (2 Row, Wheat Malt, Dextrin Malt, Carafoam, Acidulated, Rice Hulls) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-20 17:26 UTC
NEW Water Requirements:
Black & Blue Berry Pie Sour
Equipment Profile Used

System Default

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Water Requirements:
Black & Blue Berry Pie Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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