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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

37.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	58.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	16.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	12.03	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		33.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	60 min	25.74	16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		16.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	12.03	33.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		33.3%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	25.74	33.4%
84 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

베르가모트 필
보일링 종료5분전 투입

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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