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STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BEERHOUSE CHILE
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

21.6

SRM (morey):

28.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Patagonia - Patagonia Pale ale30 kg Patagonia Pale ale	36.8	2.9	65.2%
3.50 kg	Patagonia - Munich3.5 kg Munich	34	12	7.6%
5 kg	BA Malt - Melanoidina5 kg Melanoidina	36	25	10.9%
2.10 kg	Weyermann - CaraRed2.1 kg CaraRed	35	19.3	4.6%
2.10 kg	German - CaraAmber2.1 kg CaraAmber	34	23	4.6%
1 kg	Patagonia - Caramel 45L1 kg Caramel 45L	34	45	2.2%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	0.7%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	2.2%
1 kg	German - Carafa III1 kg Carafa III	32	535	2.2%
46 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Chinook150 g Chinook Hops		Lupulin Pellet	13.1	Boil at 100 °C	30 min	21.55	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Valley Hops - Chinook (Lupulin Pellet) 150 g Chinook (Lupulin Pellet) Hops		21.55	100%
150 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

BEERHOUSE AGUA - CHILE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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