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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 18.75 |
36.3 | 1.9 | 59.1% |
| 1 lb | Weyermann - Spelt Malt1 lb Spelt Malt |
$ 3.75 / lb $ 3.75 |
36.6 | 5 | 7.9% |
| 1 lb | Dingemans - Wheat Malt1 lb Wheat Malt |
$ 2.45 / lb $ 2.45 |
38.1 | 1.8 | 7.9% |
| 0.50 lb | Mecca Grade - Wickiup (Hard Red Spring Wheat)0.5 lb Wickiup (Hard Red Spring Wheat) |
$ 0.00 / lb $ 0.00 |
37 | 3.3 | 3.9% |
| 11 oz | German - Acidulated Malt11 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.89 |
27 | 3.4 | 5.4% |
| 1 lb | Honey Malt1 lb Honey Malt |
$ 2.10 / lb $ 2.10 |
37 | 25 | 7.9% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.60 / lb $ 2.60 |
42 | 0.5 | 7.9% |
| 12.69 lbs / $ 31.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | East Kent Goldings0.3 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.8 | Boil | 60 min | 5.14 | 13% |
| 1 oz | FR Aramis1 oz FR Aramis Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.7 | Boil | 30 min | 23.87 | 43.5% |
| 1 oz | Lemondrop1 oz Lemondrop Hops | Pellet | 6 | Boil | 5 min | 4.27 | 43.5% | |
| 2.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.30 oz | East Kent Goldings (Pellet) 0.29999999931377 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.14 | 13% |
| 1 oz | FR Aramis (Pellet) 0.99999999771257 oz FR Aramis (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
23.87 | 43.5% |
| 1 oz | Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops | 4.27 | 43.5% | |
| 2.30 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.57 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.13 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.70 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
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| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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