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steve pilsner 2

Method: All Grain
Style: Classic American Pilsner
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Monday June 19th 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

31.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	41.7%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	8.3%
6 lb	Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt	38	1.8	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	10.29	16.6%
0.10 g	Fuggles0.1 g Fuggles Hops	Pellet	4.5	Boil at 90 °C	45 min	0.07	0.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil at 90 °C	30 min	6.33	13.3%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 80 °C	20 min	8.24	16.6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Boil at 80 °C	20 min	4.53	13.3%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil at 80 °C	15 min	2.14	13.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	10 days		6.7%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Dry Hop at 15 °C	10 days		6.7%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 15 °C	10 days		13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Amarillo (Pellet)	16.62	36.6%
0.30 g	Fuggles (Pellet)	2.21	20.2%
0.45 oz	Nelson Sauvin (Leaf/Whole)	8.24	29.9%
0.20 oz	Amarillo (Leaf/Whole)	4.53	13.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash in	Strike	70 °C	67 °C	75 min
	mash out	Strike	67 °C	78 °C	20 min
2 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	honey		Flavor	Secondary	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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