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German Pils

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday June 19th 2023

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

34.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner		36	1.5	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	First Wort	0 min	10.65	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	60 min	9.27	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	20 min	5.61	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	10 min	3.36	12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	5 min	3.69	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.9	Whirlpool at 180 °F	10 min	2.27	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		34.85	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	155 °F	144 °F	45 min
	Temperature	144 °F	160 °F	30 min
	Temperature	160 °F	168 °F	10 min
4.7 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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