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Christmas Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Sunday June 18th 2023

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

68.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Simpsons - Maris Otter pale4000 g Maris Otter pale	38	2.4	80.8%
350 g	Simpsons - Aromatic Malt350 g Aromatic Malt	33	23.04	7.1%
300 g	United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L	33	80	6.1%
300 g	German - Carapils300 g Carapils	35	1.3	6.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger22 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	32.29	29.7%
22 g	First Gold22 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	28.49	29.7%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	7.74	40.5%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Challenger (Leaf/Whole) 22 g Challenger (Leaf/Whole) Hops	32.29	29.7%
52 g	First Gold (Leaf/Whole) 52 g First Gold (Leaf/Whole) Hops	36.23	70.2%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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