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Clowntime Is Over NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 12ml)
Carbs: 18.5 g (Per 12ml)

Created: Sunday June 18th 2023

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

39.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	32.8%
6.50 lb	Bairds - Maris Otter Finest Ale Malt 6.5 lb Maris Otter Finest Ale Malt	37.7	2.5	42.6%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	33	2.2	24.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14.6	Whirlpool at 180 °F	30 min	12.95	15.4%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	13.8	Whirlpool at 180 °F	30 min	12.24	15.4%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14.6	Dry Hop (High Krausen) at 68 °F	Day 2		7.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	13.8	Dry Hop (High Krausen) at 68 °F	Day 2		15.4%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14.6	Dry Hop at 68 °F	Day 5		15.4%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop at 68 °F	Day 5		7.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Whirlpool at 180 °F	30 min	14.01	15.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.8	Dry Hop	Day 5		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Galaxy (Pellet)	12.95	38.5%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	12.24	30.8%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		7.7%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	14.01	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	163 °F	153 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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