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Colossal Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shaver
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday June 18th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (alternate):

8.5%

IBU (tinseth):

18.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

35.65

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Pale 2-Row4 lb Pale 2-Row	$ 1.99 / lb $ 7.96	37	2	30.8%
4 lb	Gladfield - German Pilsner Malt4 lb German Pilsner Malt	$ 2.49 / lb $ 9.96	36.3	2.03	30.8%
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.19 / lb $ 6.57	40	0.5	23.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	$ 3.59 / lb $ 7.18	42	0.5	15.4%
13 lbs / $ 31.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.99 / oz $ 1.00	Pellet	4.6	Boil	90 min	8.13	25%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.99 / oz $ 1.00	Pellet	4.6	Boil	60 min	7.6	25%
1 oz	Vanguard1 oz Vanguard Hops	$ 1.99 / oz $ 1.99	Pellet	4.6	Boil	5 min	3.03	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Vanguard (Pellet)	$ 1.99 / oz $ 3.98	18.76	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Steeping	168 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colossal Cream Ale

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