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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday June 18th 2023

Fullers Discovery

by Sleeping Dog Brewing

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 25

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Best Ale3.5 kg Best Ale	37.5	3	90.7%
180 g	Crisp Malting - Crystal 60L180 g Crystal 60L	33.1	60	4.7%
180 g	Weyermann - Munich Type I180 g Munich Type I	38	6	4.7%
3,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Cascade UK40 g Cascade UK Hops	Pellet	5.5	Boil	60 min	18.34	30.8%
10 g	Charles Faram - Jester10 g Jester Hops	Pellet	8	Boil	10 min	2.42	7.7%
10 g	harlequin10 g harlequin Hops	Pellet	11	Boil	10 min	3.32	7.7%
70 g	harlequin70 g harlequin Hops	Pellet	11	Dry Hop at 20 °C	3 days		53.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Cascade UK (Pellet) 40 g Cascade UK (Pellet) Hops	18.34	30.8%
10 g	Charles Faram - Jester (Pellet) 10 g Jester (Pellet) Hops	2.42	7.7%
80 g	harlequin (Pellet) 80 g harlequin (Pellet) Hops	3.32	61.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.92 L	Infusion	65 °C	--	60 min
17.17 L	Sparge	65 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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