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rye and caraplis

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Raschtschenia
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday June 17th 2023

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

12.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	53.3%
10 oz	Briess - Rye Malt10 oz Rye Malt	36.8	3.7	6.7%
2.50 lb	Briess - Carapils Malt2.5 lb Carapils Malt	34.5	1.5	26.7%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	8%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	32.2	230	5.3%
150 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops		Leaf/Whole	9.1	Mash	0 min	12.62	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)		12.62	100%
2 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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