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Bube's Oktoberfest (2023)

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.33 gallons
Post Boil Size: 95.83 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 17th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (alternate):

5.8%

IBU (tinseth):

23.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	27.4%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	27.4%
27 lb	Weyermann - Barke Munich Malt27 lb Barke Munich Malt	37	8	13.4%
27 lb	Weyermann - Barke Vienna27 lb Barke Vienna	36	3.4	13.4%
27 lb	German - Vienna27 lb Vienna	37	4	13.4%
10 lb	Weyermann - Caramunich Type 210 lb Caramunich Type 2	34	45	5%
201 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Magnum8 oz Magnum Hops	Pellet	12.8	First Wort	90 min	21.75	40%
12 oz	Tettnanger12 oz Tettnanger Hops	Pellet	4.5	Whirlpool	20 min	2.13	60%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Magnum (Pellet)	21.75	40%
12 oz	Tettnanger (Pellet)	2.13	60%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	--
	Temperature	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Oktoberfest (2023)

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