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Bube's Citrusy Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday June 17th 2023

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.4%

IBU (tinseth):

17.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	Gambrinus - Pilsner Malt137 lb Pilsner Malt	37.3	1.5	78.7%
27 lb	Weyermann - Pale Wheat27 lb Pale Wheat	36	2	15.5%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	5.7%
174 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	13.23	25%
12 oz	Barth-Haas - Cashmere12 oz Cashmere Hops	Pellet	8.5	Whirlpool	20 min	4.24	75%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	13.23	25%
12 oz	Barth-Haas - Cashmere (Pellet)	4.24	75%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Sweet Orange Peel	Flavor	Whirlpool	20 min.
6 oz	Lemon peel	Flavor	Whirlpool	20 min.
90 ml	grapefruit extract	Flavor	Kegging	0 min.
20 g	Citric acid	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HONEY MALTED OATS NOT HONEY MALT!

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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